Children who eat fish at least once a week sleep better and have IQ scores that average four points higher than those who consume fish less frequently or not at all, according to research by Jennifer Pinto-Martin, PhD, and colleagues. Their findings were published in Scientific Reports, a Nature journal.
To understand health and disease today, we need new thinking and novel science —the kind we create when multiple disciplines work together from the ground up. That is why this department has put forward a bold vision in population-health science: a single academic home for biostatistics, epidemiology and informatics.
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